Meet the


Denver Snow cooks with a slogan – “A life dedicated to good taste -no imitation, but creative cuisine” But behind this slogan is much more! Expertise, creativity, skill, fun and humor can create great dishes, which prepare a splendid joy. Dishes which meet a covetous attitude that helps to feed rich in taste and good in health.

During all his professional activities in restaurants, Denver loves more than anything else, to inspire people about good basic products and their dedicated and diligent preparation for meals.

His knowledge and his love of high-quality products as well his creativity lead to his credo : “. Take time to dine, as I want to spoil you with meals, which inspire mind, body and soul – Mood Food”

Occupational Career
Studied Former Executive Sous Chef at Northlink College
Professional Experience

  • Chef de Partie at Poplars Restaurant, Durbanville, South Africa
  • Pastry Chef at Mange Tour Restaurant, Mont Rochelle, Franschhoek, South Africa
  • Sous Chef at Stanhill Court Hotel, Surrey, United Kingdom
  • Senior Sous Chef at Greens Restaurant, Plattekloof, South Africa
  • Executive Chef at Poplars Restaurant, Durbanville, South Africa
  • Executive Chef at De Oude Welgemoed Restaurant, Welgemoed, South Africa
  • Executive Head Chef at Chez Shiraz