Celebrate Easter


Celebrate Easter

Good Friday 2019

3 Course Dinner Set Menu R325 pp

Starters
Layers of smoked trout and blini served with ricotta & candied apple
or
Pork belly cooked in maple syrup with maize gnocchi, pureed butternut & puffed pork

Mains
Herb crusted rack of lamb, baby aubergine and dates, potato rosti, confit cherry tomato, sautéed fine beans & lamb jus
or
Pan seared duck breast, gratin dauphinoise, roasted fennel & cranberry sauce
or
Grilled hake served on pea and asparagus risotto with vanilla crème sauce

Dessert
Pavlova served with strawberries and Chantilly cream
or
Peach crumble on melba sauce served with white chocolate ice cream

A la carte kiddies menu available

Easter Sunday

Lunch Buffet R445 pp & R225 per child under 12

Starters
Selection of breads with pates & cold meats
Roasted aubergine & tahini salad
White cheddar & leek tart
Beef carpaccio salad with truffle oil rocket & croutons
Smoked salmon & avocado boat

Mains
Crispy bacon & cheese potatoes
Rice pilaf
Lemon & parmesan chicken
Smoked eisbein off the bone
Braised lamb neck in red wine
Maple glazed roasted carrots
Roasted honey, balsamic & garlic mushrooms
Grilled cabbage wedge with onion & Dijon sauce

Dessert
Hot cross bun pudding
Carrot cake with white chocolate and cream cheese frosting
Chocolate fridge cheesecake
Crème anglaise
Vanilla ice cream

OPEN ATTACHMENT

Pre-payment required

TO BOOK YOUR TABLE:
Tel: +27 (0)21 888 4731
Email: restaurant@devonvale.co.za


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